Recipe by Adrianna Adarma for Bon Appetit!
Ingredients
Filling
- 6 Honeycrisp or Gala apples (about 2 1/2 pounds), peeled and sliced into 1/4-inch slices
- 1/4 cup Brown Swerve
- 3 Tbsp. Swerve Granular
- 2 Tbsp. cornstarch
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- Juice from 1 small lemon
- 1/4 tsp. kosher salt
Crisp
- 1 1/2 cups old-fashioned rolled oats
- 3 Tbsp. toasted white sesame seeds
- 2 Tbsp. black sesame seeds
- 1 cup all-purpose flour
- 1/3 cup Brown Swerve
- 2 Tbsp. Swerve Granular
- 3/4 tsp. kosher salt
- 1/2 cup unsalted butter, melted and cooled
- 1 tsp. vanilla extract
Instructions
Preheat the oven to 350 degrees F.
Filling
In a large bowl, combine the sliced apples, Brown Swerve, Swerve Granular, corn starch, ground cinnamon, ground ginger, lemon juice, and salt. Toss until thoroughly coated. Transfer the mixture to an 8x8-inch baking dish. Set aside.
Topping
In the same bowl (no need to clean it out), add the rolled oats, sesame seeds, black sesame seeds, flour, Brown Swerve, Swerve Granular, and kosher salt; mix until combined. Pour in the melted butter and vanilla. Mix until everything is thoroughly combined.
Pour the topping atop the filling and smooth it out into an even layer. Transfer to the oven to bake for about 45 minutes, until the topping is golden brown and the filling is bubbling. Serve with Swerved vanilla ice cream.
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Nutrition Facts Serving Size 1 Servings 12 |
|---|
| Calories 220 |
| Total Fat 10g |
| Total Saturated Fat 5g |
| Cholesterol 20mg |
| Sodium 160mg |
| Total Carbs 46g |
| Dietary Fiber 5g |
| Sugars 11g |
| Added Sugar 0g |
| Swerve 16g |
| Protein 3g |
| Net Carbs: 25g |