Sesame Oat Apple Crisp
Sesame Oat Apple Crisp

Sesame Oat Apple Crisp

Recipes   Gluten Free     Sweets    

Recipe by Adrianna Adarma for Bon Appetit!

Ingredients

Filling

  • 6 Honeycrisp or Gala apples (about 2 1/2 pounds), peeled and sliced into 1/4-inch slices
  • 1/4 cup Brown Swerve
  • 3 Tbsp. Swerve Granular
  • 2 Tbsp. cornstarch
  • 2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • Juice from 1 small lemon
  • 1/4 tsp. kosher salt



Crisp

  • 1 1/2 cups old-fashioned rolled oats
  • 3 Tbsp. toasted white sesame seeds
  • 2 Tbsp. black sesame seeds
  • 1 cup all-purpose flour
  • 1/3 cup Brown Swerve
  • 2 Tbsp. Swerve Granular
  • 3/4 tsp. kosher salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1 tsp. vanilla extract

Instructions

Preheat the oven to 350 degrees F.

Filling

In a large bowl, combine the sliced apples, Brown Swerve, Swerve Granular, corn starch, ground cinnamon, ground ginger, lemon juice, and salt. Toss until thoroughly coated. Transfer the mixture to an 8x8-inch baking dish. Set aside.


Topping

In the same bowl (no need to clean it out), add the rolled oats, sesame seeds, black sesame seeds, flour, Brown Swerve, Swerve Granular, and kosher salt; mix until combined. Pour in the melted butter and vanilla. Mix until everything is thoroughly combined.

Pour the topping atop the filling and smooth it out into an even layer. Transfer to the oven to bake for about 45 minutes, until the topping is golden brown and the filling is bubbling. Serve with Swerved vanilla ice cream.

Nutrition Facts

Serving Size 1

Servings 12

Calories 220
Total Fat 10g
Total Saturated Fat 5g
Cholesterol 20mg
Sodium 160mg
Total Carbs 46g
Dietary Fiber 5g
Sugars 11g
Added Sugar 0g
Swerve 16g
Protein 3g
Net Carbs: 25g