Cola Cake

Ingredients
- 2 sticks butter
- 6 TBS plus 1 tsp unsweetened cocoa powder
- 6 TBS of whipping cream or milk
- 2½ tsp vanilla extract
- 1 cups Swerve, Confectioners
Instructions
- In a saucepan, combine the butter, cocoa powder, and milk.
- Heat until the butter melts.
- Pour butter mixture in an electric mixer bowl.
- With electric mixer or with a hand mixer, beat in the remaining frosting ingredients and spread or pour onto the cake while it's still warm.
Makes about 16 servings.
Nutrition Facts Serving Size 1 serving Servings 16 |
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Calories 130 |
Total Fat 14g |
Total Saturated Fat 9g |
Cholesterol 40mg |
Sodium 0mg |
Total Carbs 11g |
Dietary Fiber 1g |
Sugars 1g |
Swerve 10g |
Protein 1g |
Net Carbs: 1g |