Sheet Cake Chocolate Icing

Ingredients

• 2 sticks butter
• 6 TBS plus 1 tsp unsweetened cocoa powder
• 6 TBS of whipping cream or milk
• 2½ tsp vanilla extract
• 1 cups Swerve, Confectioners

Instructions

1. In a saucepan, combine the butter, cocoa powder, and milk.
2. Heat until the butter melts.
3. Pour butter mixture in an electric mixer bowl.
4. With electric mixer or with a hand mixer, beat in the remaining frosting ingredients and spread or pour onto the cake while it's still warm.

Makes about 16 servings.