Slow Cooker Cranberry Orange Bread

Cranberry Orange Bread
Cranberry Orange Bread

Slow Cooker Cranberry Orange Bread

Recipes   Breakfast    
  • 3 cups almond flour
  • 2/3 cup Swerve, granulated
  • 1/4 cup unflavored whey protein powder
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1/2 cup butter, melted
  • 2/3 cup almond milk
  • Zest of one orange
  • 1/4 cup orange juice
  • 1/2 tsp orange extract or vanilla extract
  • 1 cup cranberries
  • 1 cup chopped walnuts (optional)
  1. Grease the inside of a 6-quart slow cooker.
  2. In a large bowl, whisk together the almond flour, Swerve, protein powder, baking powder, and salt. Stir in the eggs, butter, almond milk, orange zest, orange juice, and orange extract until well combined.
  3. Carefully fold in the cranberries and nuts. Spread the batter into the slow cooker and cook on low for 2 ½ to 3 hours, until the center of the cake is set and firm to the touch. Let cool in slow cooker and cut into slices.
  4. Serve warm or room temperature.
  5. Makes 10.
Nutrition Facts

Serving Size 1

Servings 10

Calories 400
Total Fat 34g
Total Saturated Fat 8g no
Cholesterol 110mg
Sodium 320mg
Total Carbs 23g
Dietary Fiber 6g
Sugars 3g
Swerve 13g
Protein 15g

*Percent Daily Values are based on a 2,000 calorie diet.

Cranberry Orange Bread

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