Swerve Sweetener

Ingredients

• 2 tbsp avocado oil
• 2 tbsp Sriracha
• 2 tbsp Swerve, confectioner’s
• 1 tbsp apple cider vinegar
• 1 tbsp soy sauce or coconut aminos
• 3 cloves garlic, minced
• ½ tsp ground ginger
• 1 lb boneless chicken tenders
• Salt and pepper
• Cilantro, for garnish

Instructions

1. In a large bowl, whisk together the avocado oil, Sriracha, Swerve, vinegar, soy sauce, garlic, and ginger. Add the tenders and toss well to coat. Marinate for 2 hours and up to 4 hours.
2. Preheat the oven to 425F and line a baking sheet with tinfoil. Remove the chicken from the marinade (reserve the marinade) and arrange in a single layer. Sprinkle with a little salt and pepper. Bake 15 to 20 minutes, until chicken is cooked through.
3. Meanwhile, transfer the marinade to a small saucepan over medium heat and bring to a boil. Cook until reduced by about half. Drizzle over the tenders before serving.

Makes 4 servings.