Sweet Potato Casserole

Filling

• 3 cups mashed sweet potatoes or Yams
• 1 cup Swerve Granular
• 2 eggs beaten
• 1 teaspoon vanilla extract OR seeds scraped from 1 vanilla bean
• 1/2 cup whole milk
• 1/2 cup melted unsalted butter

Pecan Granola

• 1/4 cup Swerve Granular
• 1/2 cup rolled oats
• 1 egg white beaten
• 1 cup chopped pecans

**for a spicier granola add ½ teaspoon cayenne pepper

Granola

1. Preheat oven to 300 degrees.
2. Combine oats, Swerve sweetener, egg whites and pecans. Spread mixture on a large cookie sheet coated with cooking spray or parchment paper. Bake for 20-25 minutes stirring mixture every 5 minutes to prevent burning.
3. Cool completely.

Casserole

1. Combine all ingredients in a large bowl (except granola).
2. Pour into a greased casserole dish. Sprinkle Pecan Granola liberally over the top of casserole.
3. Bake at 350° for 30 to 40 minutes.

Makes about 8 servings.