Cornbread Pt 2 780
Sweet, Spicy & Savory Southern Cornbread
Ingredients
- 1 box of Swerve Sweets Vanilla Cake Mix
- 3 Lg. eggs
- ⅓ Cup olive oil
- ⅓ Cup buttermilk
- 20-30 drops of OOO Flavors Cornbread Flavor
- ½ tsp McCormick Butter Extract
- Pinch of salt
- Dash of black pepper
- ½ tsp. Zatarains Crab Boil
- 2 TBS diced jalapeños
- ⅔ cup corn niblets
- ⅔ cup shredded cheddar jack cheese
Instructions
- In a medium bowl, mix together oil, buttermilk, eggs, cornbread flavor, crab boil, butter extract.
- Stir in corn, jalapeños, salt, pepper, and cheese.
- Stir in cake mix until no lumps remain.
- Pour batter into a square baking pan lined with parchment paper.
- Bake at 350* for 30-35 minutes, until golden brown.
- Remove from oven, glaze with butter and sprinkle with salt.
- Let cool in pan for 15 min.
- Serve & enjoy, y’all!
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Nutrition Facts Serving Size 1 Servings 16 |
|---|
| Calories 150 |
| Total Fat 12g |
| Total Saturated Fat 2g |
| Cholesterol 40mg |
| Sodium 260mg |
| Total Carbs 14g |
| Dietary Fiber 2g |
| Sugars 1g |
| Added Sugar 0g |
| Swerve 7.5g |
| Protein 5g |
| Net Carbs: 4.5g |