Cornbread Pt 2 780
Cornbread Pt 2 780

Sweet, Spicy & Savory Southern Cornbread

Recipes   Gluten Free     Swerve Bake Mixes     The Classics    

Ingredients

  • 3 Lg. eggs
  • ⅓ Cup olive oil
  • ⅓ Cup buttermilk
  • ½ tsp McCormick Butter Extract
  • Pinch of salt
  • Dash of black pepper
  • ½ tsp. Zatarains Crab Boil
  • 2 TBS diced jalapeños
  • ⅔ cup corn niblets
  • ⅔ cup shredded cheddar jack cheese

Instructions

  1. In a medium bowl, mix together oil, buttermilk, eggs, cornbread flavor, crab boil, butter extract.
  2. Stir in corn, jalapeños,  salt, pepper, and cheese.
  3. Stir in cake mix until no lumps remain.
  4. Pour batter into a square baking pan lined with parchment paper.
  5. Bake at 350* for 30-35 minutes, until golden brown.
  6. Remove from oven, glaze with butter and sprinkle with salt.
  7. Let cool in pan for 15 min.
  8. Serve & enjoy, y’all!

Cornbread Pt 2 788 Edit
Nutrition Facts

Serving Size 1

Servings 16

Calories 150
Total Fat 12g
Total Saturated Fat 2g
Cholesterol 40mg
Sodium 260mg
Total Carbs 14g
Dietary Fiber 2g
Sugars 1g
Added Sugar 0g
Swerve 7.5g
Protein 5g
Net Carbs: 4.5g