Tiramisu Frosting

Tiramisu Layer Cake
Tiramisu Layer Cake

Tiramisu Frosting

Recipes   Icings + Frostings    
Ingredients
  • 16 ounces mascarpone, softened
  • 8 ounces cream cheese, softened
  • 1/2 cup Swerve Confectioners
  • 1 tsp vanilla extract
  • 1/2 cup whipping cream
Instructions
  1. In a large bowl, beat mascarpone and cream cheese together until smooth. Beat in sweetener and vanilla extract. In a medium bowl, beat whipping cream until it holds stiff peaks.
  2. Fold whipped cream into mascarpone mixture until well combined.

Makes about 16 servings.

Nutrition Facts

Serving Size 1 serving

Servings 16 servings

Calories 200
Total Fat 20g
Total Saturated Fat 4.5g
Cholesterol 65mg
Sodium 55mg
Total Carbs 6g
Dietary Fiber 0g
Sugars 1g
Swerve 5g
Protein 3g
Net Carbs: 1g