Tiramisu Layer Cake
Tiramisu Frosting
Recipes
Icings + Frostings
Ingredients
- 16 ounces mascarpone, softened
- 8 ounces cream cheese, softened
- 1/2 cup Swerve Confectioners
- 1 tsp vanilla extract
- 1/2 cup whipping cream
Instructions
- In a large bowl, beat mascarpone and cream cheese together until smooth. Beat in sweetener and vanilla extract. In a medium bowl, beat whipping cream until it holds stiff peaks.
- Fold whipped cream into mascarpone mixture until well combined.
Makes about 16 servings.
Nutrition Facts Serving Size 1 serving Servings 16 servings |
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Calories 200 |
Total Fat 20g |
Total Saturated Fat 4.5g |
Cholesterol 65mg |
Sodium 55mg |
Total Carbs 6g |
Dietary Fiber 0g |
Sugars 1g |
Swerve 5g |
Protein 3g |
Net Carbs: 1g |