Tiramisu Truffles

Tiramisu Truffles
Tiramisu Truffles

Tiramisu Truffles

Recipes   Gluten Free     Sweets    
  • 2 tbsp heavy whipping cream, room temperature
  • 1 tsp espresso powder 
  • 8 ounces mascarpone cheese, softened 
  • 6 tbsp Swerve, Confectioner’s 
  • ½ tsp vanilla extract 
  • ¾ cup almond flour 
  • 4 ounces sugar-free dark chocolate, chopped
  • ½ ounce cocoa butter or 1 tbsp coconut oil 
  • Crushed slices almonds for garnish
  1. In a small bowl, stir the whipping cream with the espresso powder until the powder is mostly dissolved. Set aside.
  2. In a large bowl, beat the mascarpone with the sweetener and vanilla until smooth. Beat in the cream/coffee mixture. 
  3. Add ¾ cup of the almond flour and work in until the mixture resembles cookie dough in consistency. Add more almond flour if needed. Refrigerate 1 hour. 
  4. Line a baking sheet with parchment or waxed paper. Roll the dough into 1 inch balls and freeze 1 hour. 
  5. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate with the cocoa butter or coconut oil, stirring until smooth. Working with one truffles at a time, dip in the chocolate and toss to coat. Lift out with a fork and tap the fork gently on the side of the bowl to remove excess chocolate. 
  6. Place back on lined baking sheet and sprinkle immediately with a little bit of crushed almonds. Repeat with remaining truffles. 

Makes about 30 truffles (2 truffles per serving)

Tiramisu Truffles 2
Tiramisu Truffles 4
Nutrition Facts

Serving Size 2 truffles

Servings 30

Calories 140
Total Fat 13g
Total Saturated Fat 7g
Cholesterol 25mg
Sodium 5mg
Total Carbs 10g
Dietary Fiber 3g
Sugars 0g
Swerve 5g
Protein 3g
Net Carbs: 2g


  • mary Ann johnson

    can't print the recipe

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