Triple Berry Buttercream Frosting

• 1/3 cup of blueberries
• 1/3 cup fresh blackberries
• 1/3 cup fresh raspberries
• 1 ½ TBS lime juice
• 2 sticks of unsalted butter
• 1/2 tsp salt
• 1 cup Swerve, Confectioners

For the Triple Berry Puree

Combine berries and lime juice in a saucepan over medium-low heat; With a wooden spoon, stir berries occasionally and mash berries until berries break down for around 7-10 minutes. Let come to room temperature.

For the Triple Berry Buttercream Frosting:

In an electric mixer or with a hand mixer on medium high speed, mix butter until smooth. Then add Swerve, Confectionersand beat until smooth.  Add remaining ingredients, including berry puree, and beat on medium high for 10 minutes. This provides fluffiness and helps combine flavors.  Place into icing bag with Star Icing Tip- the bigger the icing tip opening the better so berry chunks do not get stuck. Frost cooled cupcake.