Triple Berry Cupcake 1
Triple Berry Cupcake 1

Triple Berry Buttercream Frosting

Recipes   Icings + Frostings    


  • 1/3 cup of blueberries
  • 1/3 cup fresh blackberries
  • 1/3 cup fresh raspberries
  • 1 ½ TBS lime juice
  • 2 sticks of unsalted butter
  • 1/2 tsp salt
  • 1 cup Swerve, Confectioners


For the Triple Berry Puree

Combine berries and lime juice in a saucepan over medium-low heat; With a wooden spoon, stir berries occasionally and mash berries until berries break down for around 7-10 minutes. Let come to room temperature.

For the Triple Berry Buttercream Frosting:

In an electric mixer or with a hand mixer on medium high speed, mix butter until smooth. Then add Swerve, Confectionersand beat until smooth.  Add remaining ingredients, including berry puree, and beat on medium high for 10 minutes. This provides fluffiness and helps combine flavors.  Place into icing bag with Star Icing Tip- the bigger the icing tip opening the better so berry chunks do not get stuck. Frost cooled cupcake.

Nutrition Facts

Serving Size 46g

Servings 12

Calories 140
Total Fat 15g
Total Saturated Fat 10g
Cholesterol 40mg
Sodium 80mg
Total Carbs 15g
Dietary Fiber 1g
Sugars 1g
Swerve 13g
Protein 0g
Net Carbs: 1g