Vanilla Cake Donuts with Chocolate Glaze

Vanilla Donuts 2
Vanilla Donuts 2

Vanilla Cake Donuts with Chocolate Glaze

Recipes   Breakfast     Sweets     Swerve Bake Mixes    

Ingredients

Donuts
Glaze
  • ¼ cup Swerve, Confectioners
  • 1 tbsp cocoa powder 
  • 1 tbsp heavy cream 
  • ¼ tsp vanilla extract 
  • 1 to 2 tbsp water
Vanilla Donuts

Instructions

Donuts
  1. Preheat the oven to 350F and grease a donut pan well. You may need to work in batches as this makes about 10 donuts.
  2. Prepare the cake mix according to the directions. Fill the donut cavities about ¾ full and bake 15 minutes, until golden brown and firm to the touch.
  3. Remove and let cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.
Glaze
  1. In a shallow bowl, whisk together the swerve, cocoa powder, cream, and vanilla extract. Whisk in enough water for a glaze consistency. 
  2. Dip the tops of the cooled donuts in the glaze and let set. 

Makes about 10 donuts.

Vanilla Donuts 4
Vanilla Donuts 3
Nutrition Facts

Serving Size 1 donut

Servings 10

Calories 210
Total Fat 18g
Total Saturated Fat 2g
Cholesterol 60mg
Sodium 210mg
Total Carbs 24
Dietary Fiber 4g
Sugars 2g
Added Sugar 0g
Swerve 16g
Protein 6g
Net Carbs: 4g

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