Vanilla Cake Donuts with Chocolate Glaze

Donuts

• 1 package Swerve Sweets Vanilla Cake Mix
• 3 large eggs
• ⅓ cup water
• ⅓ cup oil
• 1 tbsp vanilla extract

Glaze

• ¼ cup Swerve, Confectioners
• 1 tbsp cocoa powder
• 1 tbsp heavy cream
• ¼ tsp vanilla extract
• 1 to 2 tbsp water

Donuts

1. Preheat the oven to 350F and grease a donut pan well. You may need to work in batches as this makes about 10 donuts.
2. Prepare the cake mix according to the directions. Fill the donut cavities about ¾ full and bake 15 minutes, until golden brown and firm to the touch.
3. Remove and let cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.

Glaze

1. In a shallow bowl, whisk together the swerve, cocoa powder, cream, and vanilla extract. Whisk in enough water for a glaze consistency.
2. Dip the tops of the cooled donuts in the glaze and let set.

Makes about 10 donuts.