Vanilla Donuts 2

Vanilla Cake Donuts with Chocolate Glaze
Ingredients
Donuts
- 1 package Swerve Sweets Vanilla Cake Mix
- 3 large eggs
- ⅓ cup water
- ⅓ cup oil
- 1 tbsp vanilla extract
Glaze
- ¼ cup Swerve, Confectioners
- 1 tbsp cocoa powder
- 1 tbsp heavy cream
- ¼ tsp vanilla extract
- 1 to 2 tbsp water

Instructions
Donuts
- Preheat the oven to 350F and grease a donut pan well. You may need to work in batches as this makes about 10 donuts.
- Prepare the cake mix according to the directions. Fill the donut cavities about ¾ full and bake 15 minutes, until golden brown and firm to the touch.
- Remove and let cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.
Glaze
- In a shallow bowl, whisk together the swerve, cocoa powder, cream, and vanilla extract. Whisk in enough water for a glaze consistency.
- Dip the tops of the cooled donuts in the glaze and let set.
Makes about 10 donuts.

Vanilla Donuts 3
Nutrition Facts Serving Size 1 donut Servings 10 |
---|
Calories 210 |
Total Fat 18g |
Total Saturated Fat 2g |
Cholesterol 60mg |
Sodium 210mg |
Total Carbs 24 |
Dietary Fiber 4g |
Sugars 2g |
Added Sugar 0g |
Swerve 16g |
Protein 6g |
Net Carbs: 4g |