Vanilla Roasted Almonds

Vanilla Roasted Almonds
Vanilla Roasted Almonds

Vanilla Roasted Almonds

Recipes   Gluten Free     Sweets    
  • 1/3 cup granulated Swerve Sweetener
  • 1 tsp vanilla powder (ground vanilla beans) OR 1 tbsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1 egg white
  • 2 cups raw almonds
  1. Preheat oven to 300F. Line a large, rimmed baking sheet with parchment paper.
  2. In a small bowl, whisk together the Swerve, vanilla powder (if using vanilla extract, wait to add that to the egg white), salt, and cinnamon.
  3. In a medium bowl, beat egg white to soft peaks (if using vanilla extract, add it into the egg white before beating). Stir in sweetener mixture.
  4. Stir in almonds and toss to coat well. Spread in a single layer on prepared baking sheet. Bake 25 minutes, stirring at least twice during baking.
  5. Let cool completely before serving.

Makes 8 servings.

Nutrition Facts

Serving Size 1/4 cup

Servings 8

Calories 210
Total Fat 18g
Total Saturated Fat 1.5g
Cholesterol 0mg
Sodium 65mg
Total Carbs 16g
Dietary Fiber 5g
Sugars 2g
Swerve 8g
Protein 8g
Net Carbs: 3g


  • Kathy Foote

    Do you have an suggestions on how to make these sweeter?

    • Swerve

      Hi Kathy! We would suggest increasing the Swerve to 1/2 cup. Hope this helps!

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