Whipped Cream
Ingredients
- 1 cup heavy whipping cream
- 3 tbsp Swerve, Confectioners
- 1 tsp pure vanilla extract
Instructions
- Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes.
- Add the vanilla and Confectioners Swerve; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes.
- Serve immediately, or if desired, keep whipping until stiff peaks form, another 2 to 3 minutes.
Makes about 14 servings.
Nutrition Facts Serving Size about 2 tablespoons Servings 14 |
---|
Calories 60 |
Total Fat 6g |
Total Saturated Fat 4g |
Cholesterol 25mg |
Sodium 0mg |
Total Carbs 3g |
Dietary Fiber 0g |
Sugars 1g |
Swerve 2g |
Protein 0g |
Net Carbs: 1g |