DIRECTIONS:
Step 1
Combine the milk, ¼ cup of the coconut flakes, cocoa powder, Swerve, and vanilla extract in a blender. Mix until the ingredients are well combined.
Step 2
Pour the mixture into a large mixing bowl. Add the chia seeds and whisk vigorously for 1 to 2 minutes.
Step 3
Transfer the pudding to 4 individual serving bowls or cups and refrigerate for 1 to 2 hours.
Step 4
Top with the almonds, remaining ¼ cup of coconut flakes, and chocolate chips, if desired, before serving.
Makes 4 servings.
Recipe by Kyndra Holley, author of Craveable Keto