Step 1

Preheat oven to 325ΒΊ F. Line a baking sheet with parchment paper and set it to the side.

Step 2

In a large bowl, add the almond flour and Swerve Granular. Whisk until combined.

Step 3

In a medium bowl and using a hand mixer, beat the egg whites until stiff peaks form, 4-5 minutes.

Step 4

Add the egg whites, vanilla, almond extract, and amaretto liqueur to the dry ingredients. Stir until all ingredients are combined. The cookie dough should form into a soft, sticky paste.

Step 5

Using a small ice cream/cookie scoop, roll the cookie dough into 1-inch balls. Roll each ball in Swerve Confectioners until fully coated.

Step 6

Place the cookies on the baking sheet and lightly press each cookie with your hand. Small cracks may form on the edges. Leave 1 inch between each cookie.

Step 7

Bake for 25 to 30 minutes. Remove from the oven, cool for a few minutes, then transfer to a wire rack to cool completely.