DIRECTIONS:
Step 1
In a medium saucepan over medium heat, combine the almond milk, heavy cream, Swerve, collagen, and cocoa powder, stirring until well combined and the cocoa powder has dissolved. Bring to a simmer.
Step 2
Remove from heat and stir in the extracts, then stir in the vodka, if using.
Step 3
Divide between two mugs and top with lightly sweetened whipped cream and sliced almonds, if desired.