INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
Place 12 silicone or paper muffin liners in a muffin tin.
Step 2
Melt the coconut butter in a medium bowl in the microwave for about 1 minute or until liquid. Mix in Swerve Confectioners mint extract, and food coloring. Divide the coconut butter between 12 muffin cups and place in the refrigerator just until set, about 20 minutes.
Step 3
Melt the chocolate chips and the coconut oil in a small bowl in the microwave in 30 second increments until smooth. Divide the chocolate between the 12 muffin cups. Return to freezer for 40 minutes or until set. Once frozen you can remove from liners and store in an airtight container in the refrigerator or freezer.
