INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
Cut peeled apples into 1-inch pieces
Step 2
Bring apples, cider, and ½ cup Brown Swerve to a rolling boil in a pot or dutch oven over high heat. Cover, leaving the lid partially open for 20 minutes or until the liquid evaporates, stirring every 5 minutes.
Step 3
Transfer cooked apples & remaining liquid to a food processor or blender. Blend until smooth.
Step 4
Return mixture to the pot, then stir in spices and remaining Brown Swerve.
Step 5
Bring to a boil over high heat, then reduce to low and simmer for 15 minutes, stirring often.
Step 6
Let cool for 45 minutes, then store in airtight containers. Refrigerate up to 2 months or freeze for up to 6 months.
