APPLE CINNAMON MUG CAKES

APPLE CINNAMON MUG CAKES

Step 1

In a medium bowl, whisk together the almond flour, Brown Swerve, cinnamon, baking powder, and salt.

Step 2

Add the egg, butter, whipping cream, and vanilla extract and stir until well combined. If your batter is overly thick, add water, 1 tsp at a time. It should be just barely pourable. Stir in the chopped apple.

Step 3

Divide the batter between two coffee mugs or ramekins (at least 1/2 cup capacity).

Step 4

Cook on high in microwave for 1 to 2 minutes, until puffed and cooked through.

Step 5

Remove and let cool 5 minutes. Serve warm with lightly sweetened whipped cream, if desired.

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