BIG WHITE CAKE FROSTING

BIG WHITE CAKE FROSTING

INGREDIENTS:

  • 12 ounces cream cheese, softened
  • 12 tbsp butter, softened
  • 1 ½ cups Swerve Confectioners
  • 1 ½ tsp almond extract
  • ¾ cup to 1 cup heavy whipping cream, room temperature
  • Sliced almonds for garnish (about ⅓ cup)

DIRECTIONS:

Step 1

In a large bowl, beat the cream cheese and butter together until smooth. Beat in the sweetener and almond extract until well combined.

Step 2
Slowly add the heavy whipping cream until a spreadable consistency is achieved.

THIS RECIPE USES

Swerve Confectioners 1 Pack front view;Size_12oz - 1 Pack

Confectioners

From $7.99
From $7.99