BLUEBERRY CREAM CHEESE FROSTING

BLUEBERRY CREAM CHEESE FROSTING

DIRECTIONS:

BLUEBERRY SYRUP

Step 1

In a pan on medium-high heat combine all ingredients and stir together, mashing the berries. Cook until you have a vibrant magenta color and all blueberries are mashed.

Step 2

Pour into the strainer over a bowl and use a spoon to push liquid through. Avoid getting the skins into your bowl. You should get about ½ cup syrup.

FROSTING

Step 1

Combine all ingredients together in a large bowl.

Step 2

Mix with an electric mixer for at least 5 minutes.