DIRECTIONS:
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Mix butter and Swerve on low to medium low speed.
Step 3
Add the eggs one at a time as it mixes slowly.
Step 4
Add the flour, pinch of salt, 1 cup ground brazil nuts, vanilla extract, baking powder, 2 teaspoons cocoa liqueur, and 1/2 cup shredded coconut and mix slowly until it reaches a smooth and even consistency.
Step 5
Place it into a greased baking mold or 9 in round cake pan.
Step 6
Cover with the 1/2 cup of sliced or ground brazil nuts.
Step 7
Bake in the oven for about 30 to 35 minutes until the top is golden.
Step 8
Let it cool for about 10 minutes and serve warm.