BROWN SUGAR CARDAMOM COOKIES

BROWN SUGAR CARDAMOM COOKIES

BY Carolyn Ketchum

INGREDIENTS:

  • 2 cups almond flour
  • 3/4 cup Brown Swerve
  • 2 tsp ground cardamom
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup butter, melted and cooled
  • 1/2 tsp vanilla extract
  • 1/3 cup sugar free white chocolate chips (optional)

NUTRITIONAL FACTS:

Servings: 24

Calories: 90

Total Fat: 9g

Cholesterol: 20mg

Sodium: 70mg

Total Carbs: 9g

Dietary Fiber: 2g

Sugar: 1<g

Protein: 2g

DIRECTIONS:

Step 1

Preheat the oven to 325F and line a large baking sheet with a silicone baking mat or parchment paper. (Use 2 baking sheets if yours are small, don't crowd the cookies).

Step 2

In a large bowl, whisk together the almond flour, Brown Swerve, cardamom, cinnamon, baking soda, and salt.

Step 3

Stir in the butter, egg, and vanilla extract until the dough comes together. Stir in the white chocolate chips, if using. Roll into 1-inch balls.

Step 4

Press the balls down to about ¾ inch thick with the palm of your hand. Don't press down too much as these cookies will spread a bit on their own.

Step 5

Bake 15 to 18 minutes, until puffed and golden brown around the edges. They will still be very soft. Remove from the oven and let cool completely on the pan.