BROWN "SUGAR" CARDAMOM LATTE

BROWN "SUGAR" CARDAMOM LATTE

BY Carolyn Ketchum

INGREDIENTS:

  • ½ cup unsweetened almond milk
  • 2 tbsp heavy whipping cream (use coconut cream for dairy-free) 
  • 2 tsp Brown Swerve 
  • ¼ tsp ground cardamom 
  • 1 shot espresso or ¼ cup strongly brewed coffee

NUTRITIONAL FACTS:

Servings: 1

Calories: 130

Total Fat: 12g

Cholesterol: 40mg

Sodium: 85mg

Total Carbs: 10g

Dietary Fiber: 1g

Sugar: 1g

Protein: 1g

DIRECTIONS:

Step 1

In a small saucepan over medium heat, combine the almond milk and whipping cream. Bring to just a simmer. If you have a frother, use that to create a nice froth on the milk/cream combination.

Step 2

Add the Swerve Brown and the cardamom to the bottom of a large mug. Pour in the hot milk mixture and stir well to dissolve the sweetener. Pour in the espresso or coffee. Sprinkle additional ground cardamom over top if desired.

 

Makes 1 serving.