BROWN SWERVE AND MUSTARD GLAZED HAM

DIRECTIONS:

Step 1

Bring ham out of fridge and let come to room temperature. Should sit out for a couple of hours

Step 2

Preheat oven to 350 degrees

Step 3

Score ham into diamonds and center of each diamond with a clove

Step 4

Place ham on a rack in roasting pan and cook for 1 ½ hours

Step 5

In a bowl combine glaze ingredients. After 1 ½ hours bring ham out of oven, and brush glaze evenly over ham

Step 6

Bake for another 25 minutes

Step 7

Transfer ham to a platter and stand 15 minutes before slicing/carving

EASIER & FASTER WAY

Step 1

Buy a pre-cooked and sliced ham

Step 2

Let come to room temperature.

Step 3

Stick cloves (like sewing pins) throughout slices of ham

Step 4

Place in roasting pan

Step 5

Heat in the oven at 350 degrees for 25 minutes

Step 6

Combine glaze evenly over ham, and cook for another 25 minutes

Step 7

Transfer ham to a platter and stand 15 minutes before serving