BROWN SWERVE BBQ SAUCE

BROWN SWERVE BBQ SAUCE

INGREDIENTS:

DRY RUB

¼ cup Brown Swerve
¼ cup smoked paprika
2 TBS season salt
1 TBS black pepper
1 TBS garlic powder
1 ½ tsp chili powder
1 ½ tsp dried sage
½ tsp cumin
¼ tsp cayenne pepper (optional)

BBQ SAUCE

½ cup Brown Swerve
¼ cup apple cider vinegar
1/4 cup water
1 TBS of Worcestershire or Coconut Aminos
1 ½ tsp yellow mustard
1 cup unsweetened ketchup (Westbrae or Primal Kitchen)
2 TBS dry rub mix

NUTRITIONAL FACTS:

Servings: 12

Calories: 150

Total Fat: 9g

Cholesterol: 15mg

Sodium: 320mg

Total Carbs: 28g

Dietary Fiber: 3g

Sugar: 3g

Protein: 5g

DIRECTIONS:

DRY RUB

Step 1

Mix all ingredients in a small bowl until well combined.

Note: Can also be used as a rub on chicken, beef, and pork.

BBQ SACUE

Step 1

Combine all ingredients in saucepan over medium heat. Stir well.

Step 2

Bring to a slow boil. Once boiling, reduce heat and simmer uncovered for 30 minutes stirring occasionally as it cooks.

Note: Making a day ahead of time allows the sauce flavors to become better incorporated as it rests. Sauce will keep for several weeks in refrigerator. Reheat before using.