DIRECTIONS:
Step 1
Cut the tops off the strawberries and use a sharp knife to hollow them out as much as possible. If you want them to stand upright, cut off the very tip of each as well.
Step 2
In a large bowl, beat the ricotta cheese, confectioner’s Swerve and vanilla together until smooth and well combined. Pipe or spoon into each hollowed strawberry.
Step 3
Sprinkle with shaved chocolate or chopped nuts. Or both!
Serves 6 to 8.