INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
CARAMEL SAUCE
Step 1
Combine Swerve and molasses in medium saucepan on medium heat stirring to dissolve Swerve. Should take about 6 minutes of continuous stirring or whisking.
Step 2
Stir in butter and vanilla extract, then remove from heat and whisk in heavy whipping cream. Add salt and xanthan gum. Whisk into mixture until combined. Set aside and let cool for 5 minutes.
POPCORN
Step 1
Place popcorn in a large bowl; pour Swerve caramel sauce over popcorn in a steady stream, stirring to coat. Spread popcorn mixture into prepared pan (cover with aluminum foil or parchment paper).
Step 2
Bake at 220° for 1 hour, stirring every 15 minutes. After an hour, turn oven off, and open door. Let popcorn cool down with oven. Remove from oven; stir to break up any large clumps. Enjoy!
- Note: Store in an airtight container for up to 1 week.
Makes 6 servings.
