CHOCOLATE ALMOND FUDGE

CHOCOLATE ALMOND FUDGE

BY Maria Emmerich

INGREDIENTS:

2 1/2 cups Swerve Confectioners
1 ¾ cups unsweetened almond milk
1 ½ cups almond butter
8 oz unsweetened baking chocolate, finely chopped
1 teaspoon almond extract
¼ teaspoon fine sea salt

NUTRITIONAL FACTS:

Servings: 30

Calories: 120

Total Fat: 11g

Cholesterol: 0mg

Sodium: 25mg

Total Carbs: 18g

Dietary Fiber: 2g

Sugar: 0g

Protein: 3g

DIRECTIONS:

Step 1

Line a 9 x 11-inch baking dish with greased parchment paper, or have on hand chocolate molds with at least 30 cavities.

Step 2

Place the Swerve, almond milk, almond butter, chocolate, almond extract, and sea salt in a large saucepan. Cook over medium heat until chocolate is completely melted and all ingredients are well combined.

Step 3

Pour the fudge mixture into the prepared baking dish (or into chocolate molds), cover, and refrigerate for 4 hours or until firm. If you used a baking dish, cut the fudge into 30 equal-sized pieces.