CHOCOLATE BANANA MUFFINS

CHOCOLATE BANANA MUFFINS

INGREDIENTS:

1¼ cups almond flour
½ cup unsweetened natural cocoa powder
¼ cup arrowroot starch
1½ tsp double acting baking powder
¼ tsp salt
½ cup mashed banana
½ cup Swerve Granular
¼ cup melted coconut oil
3 eggs
2 tsp vanilla extract

NUTRITIONAL FACTS:

Servings: 9

Calories: 200

Total Fat: 15g

Cholesterol: 60mg

Sodium: 80mg

Total Carbs: 22g

Dietary Fiber: 4g

Sugar: 3g

Protein: 6g

DIRECTIONS:

Step 1

Preheat your oven to 375 degrees Fahrenheit and line a cupcake pan with 9 parchment paper liners.

Step 2

In a medium-sized bowl, whisk together the almond meal, cocoa powder, starch, baking powder, and salt.

Step 3

In a large bowl, whisk together the mashed bananas, Swerve Granular, and melted coconut oil. Whisk in the eggs and vanilla extract.

Step 4

Gently add the dry ingredients into the wet ingredients. Mix until well combined.

Step 5

Scoop the batter into the cupcake liners. Bake for 18 minutes, or until the surface of the cupcakes spring back when tapped. Let cool completely. Serve and enjoy!