CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES

BY Ben McLauchlin

INGREDIENTS:

  • 1 + 1/8 cup of flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup of butter (1 stick and half of butter at room temperature)
  • 1/3 cup Swerve Granular
  • 1/3 cup Brown Swerve 
  • 1 tsp vanilla
  • 1 egg (room temperature)
  • ½ cup chocolate chips

NUTRITIONAL FACTS:

Servings: 24

Calories: 100

Total Fat: 25g

Cholesterol: 25mg

Sodium: 90mg

Total Carbs: 13g

Dietary Fiber: 1g

Sugar: 3g

Protein: 1g

DIRECTIONS:

Step 1

Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.

Step 2

In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat butter, Swerve, Brown Swerve and vanilla until creamy on medium speed.

Step 4

Add egg, and beat in until completely combined.

Step 5

Gradually beat in flour mixture until combined.

Step 6

Fold in chocolate chips.

Step 7

Spoon out a heaping tablespoon of dough onto cookie sheet.

Step 8

Place in oven and cook for 9-11 minutes - it is okay if the cookie looks uncooked in the middle.

 

Note: Let cool completely on cookie sheet and the cookie will completely cook, but remain soft in the middle, and crunchy on the outside.

Makes about 2 dozen cookies.

THIS RECIPE USES