INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
In a small saucepan, bring cream to just a simmer.
Step 2
Add chopped chocolate and let sit a few minutes, then whisk in until smooth.
Step 3
Whisk in confectioner’s Swerve and vanilla extract. Drizzle over cake and let set.
Makes about 12 servings.
