CHOCOLATE PEANUT BUTTER ICING

CHOCOLATE PEANUT BUTTER ICING

INGREDIENTS:

  • 1/3 cup butter (room temperature)
  • ½ cup no sugar added peanut butter (room temperature)
  • ¼ cup unsweetened cocoa powder
  • ½ - 2/3 cup Swerve Confectionerss (sweeten to taste)
  • ¼ tsp salt
  • 1 ½ tsp vanilla extract
  • 5-9 TBS almond milk or milk

NUTRITIONAL FACTS:

Servings: 18

Calories: 80

Total Fat: 7g

Cholesterol: 10mg

Sodium: 50mg

Total Carbs: 8g

Dietary Fiber: 1g

Sugar: 1g

Protein: 2g

DIRECTIONS:

Step 1

With an electric mixer or hand mixer, beat butter and peanut butter until creamy.

Step 2

Add Swerve, cocoa powder, vanilla and salt, and beat until well combined.

Step 3

Add milk until smooth, and desired consistency is reached.

 

Makes about 18 servings.

THIS RECIPE USES

Swerve Confectioners 1 Pack front view;Size_12oz - 1 Pack

Confectioners

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