COCONUT HIGHBALL

COCONUT HIGHBALL

BY Kristin Grimes, RDN

INGREDIENTS:

  • 1.5 oz coconut rum or tequila
  • 2 oz coconut cream
  • 4 oz lime sparkling water
  • 1 tbsp Swerve Granular, plus extra to coat rim of glass
  • Zest of a lime
  • Handful mint leaves

NUTRITIONAL FACTS:

  • Calories: 210
  • Protein: 1g
  • Total Fat: 11g
  • Carbohydrates: 14g
  • Dietary Fiber: <1g
  • Sugars: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg

DIRECTIONS:

Step 1

Combine Swerve and lime zest in a shallow dish. Wet rim of glass and then dip in Swerve mixture.

Step 2

Muddle mint leaves at the bottom of a glass and add ice.

Step 3

Combine Swerve, rum, and coconut cream in a shaker with ice. Pour into glass, top with lime sparkling water and enjoy!

THIS RECIPE USES

Swerve Granular 1 Pack front view;Size_12oz - 1 Pack

Granular

From $7.99
From $7.99