INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
CAKE
Step 1
In a saucepan, mix Zevia, butter and cocoa powder and bring to a boil (let boil for 5 minutes and stir occasionally).
Step 2
In another bowl, combine the Swerve granular, almond flour, coconut flour, whey protein powder, and salt.
Step 3
Pour the boiling Zevia mixture over the flour mixture and beat well.
Step 4
Add the eggs, milk, baking powder and vanilla, and beat well.
Step 5
Pour mixture into a greased 13 x 9 inch baking pan and bake at 325 degrees for 25 to 30 minutes. Insert a toothpick into the middle to make sure it is done.
Step 6
Remove pan. Cool for about 10 minutes before frosting.
FROSTING
Step 1
In a saucepan, combine the butter, cocoa powder, and milk.
Step 2
Heat until the butter melts.
Step 3
Pour butter mixture in an electric mixer bowl.
Step 4
With electric mixer or with a hand mixer, beat in the remaining frosting ingredients, including Swerve Confectioners, and spread or pour onto the cake while it's still warm.
