INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
Combine Swerve and water in medium saucepan over medium heat. Bring to a boil, stirring to dissolve Swerve. Cook undisturbed for 7 to 10 minutes. It will begin to smoke a bit and turn light brown when ready.
Step 2
Remove mixture from heat. Stir in cream, butter and vanilla extract. Let cool for 5 minutes.
Step 3
Sprinkle xanthan gum over sauce. Whisk quickly to combine. Let cool for at least 15 minutes.
Makes about 4 servings.
