INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
Melt stick of butter in microwave or on stove top, and once melted, pour into a 9 X 13 casserole dish (this will create a thinner slice of cobbler) or 3 ½ quart round dutch oven (if you want your cobbler portions to be thick and moist).
Step 2
Combine flour, ¾ cup of Swerve, baking powder, and salt. Add milk, stirring until dry ingredients are moistened. Mixture will be semi-thick, and not like batter. Add gobs of batter mixture evenly on across casserole dish and be careful not to stir butter into mixture.
Step 3
Bring peaches, remaining 1/2 cup of Swerve, cinnamon, nutmeg, and lemon juice to a boil on medium to medium high heat, stirring constantly for about 5 minutes.
Step 4
Pour peach mixture on top of batter; do not stir.
Step 5
Bake at 375 degrees for 40 minutes until golden brown. Around 30 minutes, cover dish with aluminum foil to prevent over browning if necessary.
Step 6
Serve cobbler warm with Swerve Southern Peach Ice Cream or ice cream of choice. Enjoy!
Makes about 15 servings.
