CRANBERRY APPLE CRISP

CRANBERRY APPLE CRISP

INGREDIENTS:

FILLING

4 medium apples, peeled, cored and cut into 1 inch pieces
1 cup cranberries (sub in any other berry)
1 tbsp Swerve Granular
½ tsp cinnamon

TOPPING

¾ cup whole wheat flour (can sub all-purpose gluten-free flour)
½ cup golden flax seed meal
½ cup oats
½ cup Swerve Granular
½ tsp cinnamon
¼ tsp salt
¼ cup melted butter
½ tsp vanilla extract

NUTRITIONAL FACTS:

Servings: 8

Calories: 220

Total Fat: 9g

Cholesterol: 15mg

Sodium: 60mg

Total Carbs: 45g

Dietary Fiber: 8g

Sugar: 10g

Protein: 5g

DIRECTIONS:

Step 1

Preheat oven to 375F. Place a glass or ceramic tart or pie pan on a large baking sheet.

Step 2

In tart pan, combine apples and cranberries. Sprinkle with Swerve and cinnamon.

Step 3

In a medium bowl, whisk together flour, flax seed meal, oats, Swerve, cinnamon and salt. In a small bowl, stir together butter and vanilla extract. Add butter to flour mixture and stir until it resembles coarse crumbs. Sprinkle topping evenly over filling.

Step 4

Bake 25 to 30 minutes, or until filling bubbles and topping is golden brown. If topping is browning too quickly, tent with foil.

Step 5

Remove from oven and let cool 20 minutes before serving.

Makes about 8 servings.