INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
In a large saucepan over medium heat, combine the cranberries and water. Bring to a boil and cook until the cranberries have popped.
Step 2
Pour into a sieve set over a bowl and press on the solids to release as much juice as possible. Stir in the sweetener to taste and chill 1 hour.
Step 3
For the cocktails, add 2 tbsp cranberry juice and one ounce vodka to each champagne glass. Top up with chilled champagne.
Step 4
Garnish with a rosemary sprig and fresh cranberries, if desired.
Makes 6 servings.
