CRANBERRY ORANGE RELISH

CRANBERRY ORANGE RELISH

INGREDIENTS:

  • 16 oz of fresh cranberries
  • 2 medium oranges (peeled)
  • 3⁄4 cup to 1 cup of Swerve Granular
  • 1⁄2 cup of finely chopped pecans (optional)
  • 1 tbsp of brandy (optional)

NUTRITIONAL FACTS:

Servings: 12

Calories: 70

Total Fat: 3.5g

Cholesterol: 0mg

Sodium: 0mg

Total Carbs: 25g

Dietary Fiber: 4g

Sugar: 5g

Protein: 1g

DIRECTIONS:

Step 1

Using a food processor, pulse the cranberries and oranges

Step 2

Transfer the chopped fruit to a large bowl and add 3⁄4 of Swerve, stirring to mix

Step 3

Add extra Swerve to taste depending on sweetness of oranges

Step 4

Add chopped pecans and brandy (optional)

Step 5

If possible, let the relish sit overnight in the fridge to blend the flavors

 

Makes about 3 cups. 

THIS RECIPE USES

Swerve Granular 1 Pack front view;Size_12oz - 1 Pack

Granular

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