CREAM CHEESE FROSTING (FOR CAKE)

CREAM CHEESE FROSTING (FOR CAKE)

INGREDIENTS:

  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 16 ounces cream cheese, room temperature
  • 1½ cups Swerve, Confectioners
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons heavy cream or milk

NUTRITIONAL FACTS:

Servings: 16

Calories: 210

Total Fat: 22g

Cholesterol: 60mg

Sodium: 110mg

Total Carbs: 16g

Dietary Fiber: 1g

Sugar: 2g

Protein: 2g

DIRECTIONS:

Step 1

Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes.

Step 2

Reduce speed to low.

Step 3

Add Swerve, 1 cup at a time, and then vanilla and whipping cream/milk; mix until smooth.

Step 4

Beat for about 10 minutes until well combined.

 

Makes about 16 servings, or enough to frost a cake. 

THIS RECIPE USES

Swerve Confectioners 1 Pack front view;Size_12oz - 1 Pack

Confectioners

From $7.99
From $7.99