CREAM CHEESE FROSTING (FOR CUPCAKES)

CREAM CHEESE FROSTING (FOR CUPCAKES)

INGREDIENTS:

  • 8 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup Swerve Confectioners
  • 6 tbsp cream, room temperature
  • 1 tsp vanilla

NUTRITIONAL FACTS:

Servings: 12

Calories: 130

Total Fat: 13g

Cholesterol: 40mg

Sodium: 60mg

Total Carbs: 6g

Dietary Fiber: 0g

Sugar: 1g

Protein: 1g

DIRECTIONS:

Step 1

In a large bowl, beat cream cheese with butter until smooth. Beat in powdered Swerve until combined. Beat in cream and vanilla until a spreadable consistency is achieved.

Step 2

Pipe or spread onto cupcakes.

 

Makes enough for 12 cupcakes.

THIS RECIPE USES

Swerve Confectioners 1 Pack front view;Size_12oz - 1 Pack

Confectioners

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