DOUBLE CHOCOLATE PUMPKIN SEED COOKIES

DOUBLE CHOCOLATE PUMPKIN SEED COOKIES

DIRECTIONS:

Step 1

Preheat oven to 350 degrees. Line two cookie sheets with parchment paper and set aside. Mix almond flour, gelatin, cocoa powder, baking powder, baking soda, salt, cinnamon and paprika together in a medium bowl and set aside.

Step 2

Add cream cheese to stand mixer and beat on medium speed. Add Brown Swerve and melted coconut oil. Mix until creamy.

Step 3

Add egg and vanilla and beat until combined. Gradually beat in flour mixture until combined. Stir milk into cookie dough until evenly mixed.

Step 4

Fold in chocolate chips and pumpkin seeds.

Step 5

Using a tablespoon to measure, scoop dough onto cookie sheet. Bake for 10-12 minutes.

Step 6

Remove from oven, and let them cool completely on the cookie sheet and the cookie will remain soft and gooey inside yet crunchy on the outside.