FALL SANGRIA

FALL SANGRIA

BY Lisa & Erika of @boozyketones

INGREDIENTS:

  • 1 bottle dry red wine
  • Desired fruit, such as sliced oranges, limes, lemons, or berries
  • 1 bottle Prosecco
  • 12 oz bottle sugar-free ginger beer
  • Swerve Simple Syrup, to taste

NUTRITIONAL FACTS:

Servings: 8

Calories: 140

Total Fat: 0g

Cholesterol: 0mg

Sodium: 10mg

Total Carbs: 9g

Dietary Fiber: 0g

Sugar: 1g

Protein: 0g

DIRECTIONS:

Step 1

To a large pitcher, add red wine and desired fruit. Let sit for 3 to 4 hours.

Step 2

Before serving, add prosecco and ginger beer.

Step 3

Taste and sweeten with Swerve Simple Syrup to taste. Enjoy!

THIS RECIPE USES

Swerve Granular 1 Pack front view;Size_12oz - 1 Pack

Granular

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