GALAXY LEMONADE

GALAXY LEMONADE

DIRECTIONS:

“GALAXY” ICE - BUTTERFLY PEA POWDER TEA

Step 1

In a small saucepan over medium-low, heat water just until boiling and whisk in Butterfly Pea Powder.

Step 2

Allow to cool completely.

Step 3

Pour tea into ice cube trays and freeze until completely frozen.

Step 4

Once frozen, crush the ice using n high power blender or shaved ice machine. You can also place the ice cubes in a freezer bag and crush it using an ice crushing mallet.

SWERVE LEMON SYRUP

Step 1

In a small saucepan over medium heat, combine water, lemon juice and Swerve Granulated Sugar Replacement. Heat until dissolved and just beginning to boil, stirring occasionally.

Step 2

Allow to cool completely.

GALAXY LEMONADE

Step 1

Using an 8-10 oz glass, fill the glass halfway with crushed ice.

Step 2

Pour in ½ cup Swerve lemon syrup.

Step 3

Fill another ¼ of the glass with “Galaxy” ice, then another layer of regular crushed ice.

Step 4

Finish the last layer with “Galaxy ice” to close to the top of the glass.

Step 5

Top off with sparkling mineral water or soda water to give a swirling “Galaxy” effect.

Step 6

Garnish with a lemon slice