INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
GINGERBREAD CAKE
Step 1
Preheat oven to 350 degrees Fahrenheit. Generously grease bundt pan.
Step 2
Stir together flour, cinnamon, ground ginger, nutmeg, baking powder, and baking soda in a medium mixing bowl and set aside.
Step 3
Place shortening or coconut oil in a large mixing bowl. Beat with an electric mixer on medium speed for about 30 seconds until creamy. Add Brown Swerve. Beat until fluffy. Add eggs and molasses, and beat for one minute. Add flour mixture & water alternating both. Beat on a medium speed until well combined.
Step 4
Pour batter into a prepared pan.
Step 5
Bake for 45 minutes, then let cool completely before removing from pan.
*Note: If using coconut oil, bake an additional 15 minutes.
CINNAMON FROSTING
Step 1
Add cream cheese and butter to mixer bowl. Beat on medium speed until combined.
Step 2
Add cinnamon and vanilla, beat until combined.
Step 3
Add Swerve, Confectioners and beat until light and fluffy.
Step 4
Add the frosting to cooled cake.
Makes 16 servings.
