GLUTEN FREE CHEESECAKE CRUST

INGREDIENTS:

1 ½ cups of Pamela’s Nut Flour Blend + 1 cup of almond flour OR 2 ½ cups of Pamela’s Nut Flour Blend
3 TBS Swerve Granular
1 stick of unsalted butter, melted

Servings: 12

Calories: 200

Total Fat: 18g

Cholesterol: 20mg

Sodium: 5mg

Total Carbs: 9g

Dietary Fiber: 3g

Sugar: 0g

Protein: 4g

Step 1

Preheat oven to 325 degrees.

Step 2

Combine flour(s), Swerve, and butter. Mix together with a fork until well combined. Push into buttered Spring Form Pan.

Step 3

Bake for 15-17 minutes.