HEART HEALTHY CRUSTLESS CHERRY PIE

HEART HEALTHY CRUSTLESS CHERRY PIE

INGREDIENTS:

FILLING

4 cups pitted, halved cherries (fresh or frozen)
½ cup Swerve Granular
2 tbsp fresh lemon juice
1 tbsp cornstarch

TOPPING

1 cup whole wheat flour
½ cup oats
½ cup Swerve Granular
½ tsp salt
¼ cup melted butter
3 tbsp water

NUTRITIONAL FACTS:

Servings: 10

Calories: 160

Total Fat: 5g

Cholesterol: 10mg

Sodium: 95mg

Total Carbs: 44g

Dietary Fiber: 5g

Sugar: 9g

Protein: 4g

DIRECTIONS:

Step 1

Preheat oven to 350F. Place a glass or ceramic 9-inch pie plate on a large cookie sheet.

Step 2

For the filling, combine cherries, Swerve, lemon juice and cornstarch in a medium bowl. Toss to coat and spread in pie dish.

Step 3

For the topping, combine flour, oats, Swerve and salt in a medium bowl. Add melted butter and water and toss lightly until mixture forms into coarse crumbs. Sprinkle evenly over filling.

Step 4

Bake 40 to 45 minutes, or until filling bubbles and topping is golden brown. If the topping is browning too quickly, tent with foil for the last 15 minutes.

Makes about 10 servings.