HOT BUTTERED RUM

HOT BUTTERED RUM

BY Carolyn Ketchum

INGREDIENTS:

  • ¼ cup butter, softened
  • 2 tbsp Swerve Brown
  • ¼ tsp ground cinnamon
  • ⅛ tsp ground nutmeg 
  • Pinch ground cloves 
  • 3 ounces dark rum 
  • 1 ½ cups boiling water

NUTRITIONAL FACTS:

Servings: 2

Calories: 310

Total Fat: 23g

Cholesterol: 60mg

Sodium: 10mg

Total Carbs: 13g

Dietary Fiber: 1g

Sugar: 0g

Protein: 0g

DIRECTIONS:

Step 1

In a medium bowl, combine the butter, Swerve, cinnamon, nutmeg, and cloves. Mix together well with a rubber spatula.

Step 2

Whisk in the rum (the mixture will be clumpy), then whisk in the boiling water. Divide between two mugs and serve.


Makes 2 servings

THIS RECIPE USES

Swerve Brown 1 Pack front view;Size_12oz - 1 Pack

Brown

From $7.99
$0.00 From $7.99