JOY BAUER'S CHOCOLATE PEANUT BUTTER FROSTING

JOY BAUER'S CHOCOLATE PEANUT BUTTER FROSTING

DIRECTIONS:

Step 1

Mix all ingredients together until smooth and creamy. If the frosting is too stiff and thick, add 1 to 2 tablespoons additional water and continue to stir until you reach a spreadable-velvety consistency.