INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
Preheat oven to 350, and line 11x 7 baking dish with parchment paper. Set aside.
Step 2
In a separate bowl, combine the dry ingredients (Swerve, almond flour, cocoa powder, baking powder, salt) and whisk together. Set aside.
Step 3
In a microwave or double boiler melt unsweetened chocolate and milk together. Whisk until combined. If you are using a microwave, melt chocolate and milk on 10 second intervals- stirring in between each interval. Set aside or remove from burner.
Step 4
Cut avocados in half- remove pit, and spoon avocado out of shell. Place in a food processor, and process until smooth.
Step 5
Add each of the wet ingredients (melted chocolate, sour cream, butter, vanilla) one at a time to the smooth avocado mixture, and process for a few seconds until all of the wet ingredients have been added to the food processor and are combined.
Step 6
Add dry ingredients to the wet avocado mixture and mix until combined.
Step 7
Pour or spoon batter into parchment paper lined baking dish.
Step 8
Place in oven and bake for 35 minutes.
Step 9
Let cool and slice into serving size of choice - normally makes 12 to 16 brownies.
Note: If your avocados are too ripe, the brownies will taste too earthy. They should still be firm.
Makes 12-16 servings
